St. Valentine’s Day

Friday, February 13-Saturday February 14, 2026

Three courses - $125 per person 

Canapes to Share…

1st Course:

Bibb Lettuce Salad

shaved beets, toasted pine nuts, crispy goat cheese, basil vinaigrette

Roasted Scallops

whipped cauliflower, golden raisin-caper butter sauce

Hamachi and Yellow Fin Tuna Crudo

 cilantro-ginger relish, dashi vinaigrette, beurre fondue

Butter Poached Maine Lobster

 avocado, chive hollandaise, pommes mille feuille

Beef Tenderloin Steak Tartare

capers, shallot, levain crostini

Hand Rolled Fettuccine

 wild mushrooms, truffle butter, truffle fontina

Duck Confit and Butternut Squash in Crisp Pastry

foie gras-black truffle madeira jus

Maine Lobster Bisque

puff pastry, spinach rockefeller

2nd Course:

Filet of Beef

 gruyere-thyme potato gratin, maître d’ butter, sauce chasseur

Rosemary-Miso Scottish Salmon

lemon beurre blanc, crispy risotto, petit greens

Dover Sole Meuniere

lemon-caper brown butter, potato puree and herbs

Rosemary-Dijon Rubbed Rack of Lamb

boursin polenta, olive tapenade, tomato-lamb jus

Free Range Chicken Roulade

yukon gold potato gnocchi, black truffle mornay, double jus

Butternut Squash Ravioli

sage brown butter, toasted pepitas, ricotta salata

3rd Course:

Bittersweet Chocolate Brioche Bread Pudding

 salted caramel sauce

Strawberry Sundae

lemon cream, frozen custard, whipped cream

Sticky Toffee Pudding

medjool dates, warm toffee sauce

Grand Marnier Crème Brulee with raspberries

Butter Pecan Croquant, frozen vanilla custard, salted caramel

A Fine Selection of Artisanal Cheese