Dinner Menu
Homemade Bread and Salted Butter $4
Bibb Salad, garden herbs, local tomato, shaved vidalia onion, parmigiano reggiano, house vinaigrette $15
Wood Grilled Beets, spiced pecans, crispy caromont goat cheese, rosemary honey, aged balsamic $16
Maryland Jumbo Lump Crab Cake, classic tartar sauce, local tomato vierge $25
Yellow Fin Tuna Crudo, lemon, basil, shallot, shaved cucumber, ginger vinaigrette $23
Beef Sirloin Carpaccio, potato rosti, arugula, lemon, parmigiano, dijonnaise $23
Pan Roasted Maine Scallops, whipped cauliflower, golden raisin-caper butter sauce $25
Veal Sweetbreads, simmered in marsala with green peppercorns and sultanas, toasted brioche $24
Steak Tartare, caper, shallots, chives and grilled levain $23
Local Pear and Pecorino Ravioli, cracked pepper, butter sauce $23
Hand Rolled Tagliatelle, wild mushrooms, ricotta salata, summer black truffle butter $24
Steak Chinois, prime bavette, tamari-ginger pan sauce, gruyere-thyme potatoes $56
Wood Grilled Prime New York Strip, black truffle-au poivre sauce, maitre d’ butter, wild mushrooms $66
Duck Confit and Ricotta Gnocchi, butternut squash, arugula, duck jus, cracklin’s $42
Slow Braised Retreat Farm Lamb in Crisp Pastry, rosemary lamb jus, pecorino, tomato provencal $42
Smoke in Chimney’s Trout, caper-brown butter, toasted almonds, garden herbs $43
Pan Roasted Halibut, tomato fondue, basil pesto, buttered jumbo lump crab $51
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A Fine Selection of Artisanal Cheese, fig preserves, membrillo, water crackers $20
Vanilla Crème Brûlée with raspberries $14
Bittersweet Chocolate Brioche Bread Pudding. salted caramel and whipped cream $13
Butter Pecan Brandy Snap, frozen custard, salted caramel $14
Wild Huckleberry Sundae, frozen custard, roasted pistachios, whipped cream $14
Sticky Toffee Pudding, warm toffee sauce, medjool dates, whipped cream $14
Coupe Maison, frozen custard, bittersweet chocolate sauce, toasted almonds, raspberries, whipped cream $14
A 3% surcharge is added to all credit card payments, not applied to debit, cash or check

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