Dinner Menu

Homemade Bread and Salted Butter $4

Bibb Salad, aged hook’s cheddar, honeycrisp apple, cider vinaigrette, spiced pecans, roasted pepitas $15

Caesar Salad, hearts of romaine, toasted breadcrumbs, white anchovies, parmigiano reggiano $14

Yellow Fin Tuna Crudo, lemon, basil, shallot, shaved cucumber, ginger vinaigrette $23

Beef Sirloin Carpaccio, potato rosti, dijonnaise, arugula, lemon, parmigiano reggiano $22

Pan Roasted Maine Scallops, whipped cauliflower, golden raisin-caper butter sauce $25

Veal Sweetbreads, simmered in marsala with green peppercorns and sultanas, toasted brioche $24

Steak Tartare, capers, shallots, chives and grilled levain $22

Chilled Maine Lobster Salad, brioche crouton, warm lobster-cognac cream $28

Hand Rolled Tagliatelle, wild mushrooms, black truffle butter $24

Steak Chinois, prime bavette, tamari-ginger pan sauce, gruyere-thyme potatoes $56

Wood Grilled Prime New York Strip, black truffle-au poivre sauce, maitre d’ butter, wild mushrooms $66

Duck Confit and Ricotta Gnocchi, butternut squash, arugula, duck jus, cracklin’s $42

Slow Braised Retreat Farm Lamb in Crisp Pastry, rosemary lamb jus, pecorino, tomato provencal $42

Smoke in Chimney’s Trout Almondine, brown butter, potato puree, capers, shallot and parsley $43

Pan Roasted Scottish Salmon, jalapeno-ginger relish, lemon beurre blanc, petit greens $43

———-

A Fine Selection of Artisanal Cheese, fig preserves, membrillo, water crackers $20

Vanilla Crème Brûlée with raspberries $14

Bittersweet Chocolate Brioche Bread Pudding. salted caramel and whipped cream $13

Butter Pecan Brandy Snap, frozen custard, salted caramel $14

Wild Huckleberry Sundae, frozen custard, roasted pistachios, whipped cream $14

Sticky Toffee Pudding, warm toffee sauce, medjool dates, whipped cream $14

Coupe Maison, frozen custard, bittersweet chocolate sauce, toasted almonds, raspberries, whipped cream $14

A 3% surcharge is added to all credit card payments, not applied to debit, cash or check