Dinner Menu

Homemade Bread and Salted Butter $3

Bibb Salad, french mustard dressing, garlic croutons, parmigiano reggiano $13

Roasted Heirloom Beets, caromont chevre, pistachios, arugula, rosemary honey $14

Local Tomatoes and Buffalo Mozzarella, torn basil, shaved vidalia onion, aged balsamic, golden olive oil $15

Beef Sirloin Carpaccio, black truffle dijonnaise, hashed potato, arugula $21

Pan Roasted Scallops, whipped cauliflower, golden raisin-caper butter sauce $25

Yellowfin Tuna Crudo, soy dressing, shaved jalapeno, beurre fondue $24

Fried Green Tomato and Chilled Wild Jumbo Shrimp, sauce remoulade $20

Veal Sweetbreads, simmered in marsala with green peppercorns and sultanas, toasted brioche $24

Beef Tenderloin Steak Tartare with caper, shallots, chives and grilled bread $20

Wild Mushroom Ravioli, truffle butter and truffled pecorino $22

Hand Rolled Fettuccine, maryland jumbo lump crab, basil, calabrian chili $24

Steak Chinois, prime bavette, tamari-ginger pan sauce, gruyere-thyme potatoes $56

Filet of Black Angus Beef, shallot-herb butter, red onion marmalade, sauce bordelaise $60

Duck Confit and Ricotta Gnocchi, butternut squash, arugula, duck jus, cracklin’s $39

Braised Retreat Farm Lamb in crisp pastry, rosemary, lamb jus, green olive, pecorino $39

Potato Crusted Scottish Salmon, shaved beets, horseradish creme fraiche, lemon vinaigrette, pea shoots $39

Pan Roasted Wild Chesapeake Rockfish, lemon-caper butter sauce, roasted garlic mushrooms $42

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Artisan Cheese Plate, fig preserves, membrillo, water crackers $20

Vanilla Crème Brulee with raspberries $14

Chocolate Bread Pudding. salted caramel, whipped cream $13

Wild Blackberry Cheesecake $14

Chocolate Almond Cake, whipped cream, chocolate-caramel sauce $14

Sticky Toffee Pudding, warm toffee sauce, medjool dates $13

Coupe Maison, frozen custard, bittersweet chocolate sauce, toasted almonds, raspberries, whipped cream $14