Dinner Menu

Homemade Bread and Salted Butter $4

Local Bibb Salad and garden herbs and house vinaigrette $13

Crispy Caromont Goat Cheese, beet-orange salsa, arugula, aged balsamic, spiced pecans $16

Beef Sirloin Carpaccio, truffle dijonnaise, hashed potato, arugula, lemon, parmigiano $22

Yellow Fin Tuna Crudo, ginger-shallot relish, basil, ponzu, butter sauce $23

Pan Roasted Maine Scallops, whipped cauliflower, golden raisin-caper butter sauce $26

Veal Sweetbreads, simmered in marsala with green peppercorns and sultanas, toasted brioche $24

Maryland Jumbo Lump Crab Galette, marinated cucumbers, classic tartar sauce $25

Beef Tenderloin Steak Tartare, caper, shallots, chives and grilled levain $22

Wild Mushroom Tagliatelle, chives, parmigiano, summer black truffle butter $25

September Sun Greens Ravioli, brown butter, fava beans, ricotta salata $23

Steak Chinois, prime bavette, tamari-ginger pan sauce, gruyere-thyme potatoes $56

Prime New York Strip, maitre d’ butter, sauce au poivre, caramelized onions $64

Duck Confit and Ricotta Gnocchi, butternut squash, arugula, duck jus, cracklin’s $42

Slow Braised Retreat Farm Lamb in Crisp Pastry, rosemary lamb jus, pecorino, tomato provencal $42

Smoke in Chimney’s Virginia Trout Almondine, lemon-caper butter sauce, potato puree $43

Pan Seared Scottish Salmon, sauce bearnaise, broccolini, roasted lemon $42

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A Fine Selection of Artisanal Cheese, fig preserves, membrillo, water crackers $22

Vanilla Crème Brûlée with raspberries $14

Bittersweet Chocolate Brioche Bread Pudding. salted caramel and whipped cream $13

Butter Pecan ‘Cannoli’ frozen custard, salted caramel $14

Huckleberry Sundae, frozen custard, caramelized pistachios, whipped cream $14

Sticky Toffee Pudding, warm toffee sauce, medjool dates $14

Coupe Maison, frozen custard, bittersweet chocolate sauce, toasted almonds, raspberries, whipped cream $14

A 3% surcharge is added to all credit card payments, not applied to debit, cash or check