Dinner Menu

Homemade Bread and Salted Butter $4

Bibb Salad, french mustard dressing, garlic croutons, shaved gruyere $14

Caesar Salad, little gem and radicchio, parmigiano, toasted bread crumbs, white anchovies $14

Cara Cara and Blood Oranges, toasted pistachio, dates, castelvetrano olive, ricotta salata $15

Beef Sirloin Carpaccio, black truffle dijonnaise, hashed potato, arugula, parmigiano $21

Yellow Fin Tuna Crudo, ginger-basil relish, ponzu, beurre fondue $23

Pan Roasted Maine Scallops, whipped cauliflower, golden raisin-caper butter sauce $24

Veal Sweetbreads, simmered in marsala with green peppercorns and sultanas, toasted brioche $24

Beef Tenderloin Steak Tartare, caper, shallots, chives and sourdough crostini $22

Hand Rolled Fettuccine with wild mushrooms, black truffle butter and truffled pecorino $24

Pear and Pecorino Ravioli, cracked pepper, butter sauce $23

Steak Chinois, prime bavette, tamari-ginger pan sauce, gruyere-thyme potatoes $56

Filet of Black Angus Beef, russet potato croquette, sauce bearnaise, truffle jus, wild mushrooms $66

Duck Confit and Ricotta Gnocchi, butternut squash, arugula, duck jus, cracklin’s $42

Braised Retreat Farm Lamb in crisp pastry, rosemary lamb jus, castelvetrano olive, pecorino $40

Smoke in Chimney’s Trout Almondine, caper-brown butter, toasted almonds, yukon gold potato puree $42

Potato Crusted Wild Black Cod, spinach bechamel, lemon butter, shallot-tomato relish $41

———-

A Fine Selection of Artisanal Cheese, fig preserves, membrillo, water crackers $22

Vanilla Crème Brûlée with raspberries $14

Bittersweet Chocolate Brioche Bread Pudding. salted caramel and whipped cream $13

Butter Pecan ‘Croquant’ frozen custard, salted caramel $14

Highland County Maple Cheesecake with candied walnuts $14

Sticky Toffee Pudding, warm toffee sauce, medjool dates $14

Coupe Maison, frozen custard, bittersweet chocolate sauce, toasted almonds, raspberries, whipped cream $14