-First Course-

JUMBO LUMP CRAB GALETTE lemon beurre blanc, sauce vierge

WILD MUSHROOM RISOTTO, truffle-herb butter, asparagus, parmigiano

ROASTED SEA SCALLOPS, whipped cauliflower, golden raisin-caper butter sauce

RICOTTA GNOCCHI truffled pecorino, butter sauce, basil, tomato provencal

BURRATA AND MARINATED BABY TOMATOES, petit greens, aged balsamic, creamy basil vinaigrette

BEEF SIRLOIN CARPACCIO truffle dijonnaise, hashed potato, arugula, lemon

-Entrée-

TENDERLOIN OF BEEF potato-gruyere gratin, cognac-peppercorn sauce, asparagus, wild mushrooms

POTATO CRUSTED SCOTTISH SALMON, shaved beets, horseradish creme fraiche, shallot-dill vinaigrette

ROASTED FREE RANGE CHICKEN, pan drippings vegetables, maitre d’ butter, black truffle chicken jus

ROSEMARY-DIJON RUBBED RACK OF LAMB boursin potatoes, lamb jus, vegetable provencal

PORTOBELLO MUSHROOM in CRISP PASTRY smoked mozzarella, roasted pepper coulis, salsa verde

-Dessert-

VANILLA CRÈME BRULEE with raspberries

STICKY TOFFEE PUDDING with medjool dates, warm toffee sauce, whipped cream

CHOCOLATE-ALMOND CAKE, chocolate-caramel sauce, whipped cream

RHUBARB AND STRAWBERRY SUNDAE toasted oatmeal crumble

BITTERSWEET CHOCOLATE BREAD PUDDING salted caramel, whipped cream

ARTISANAL CHEESE SELECTION

$100 per person

(beverages on consumption + tax and 20% gratuity)