Dinner Menu

Appetizers

Local Bibb Salad, dijon vinaigrette, comtè cheese $13

Manakintowne Farms Petit Greens, shaved beets, toasted pinenuts, parmigiano-basil vinaigrette $14

Pan Roasted Scallops, whipped cauliflower, golden raisin-caper butter sauce $24

Shaved Surryano Ham, cornichons, pickled onion, grilled bread $19

Veal Sweetbreads, simmered in marsala with green peppercorns and sultanas, toasted brioche $22

Yellowfin Tuna Crudo, shaved jalapeno, basil, mint, citrus, golden olive oil $24

Hand Rolled Fettuccine, jumbo lump crab, basil, cracked pepper, butter sauce $24

Beef Sirloin Carpaccio, truffle aioli, hashed potato, arugula, parmigiano $20

Roasted Garlic Mushrooms over toasted brioche, camembert, black truffle jus $17

Steak Tartare with caper, shallots, chives and grilled bread $19

Main Course

Steak Chinois, marinated flank, tamari-ginger pan sauce, gruyere-thyme potatoes $46

Grilled New York Strip, madeira-peppercorn demi-glace, maitre d’ butter, potato puree $54

Potato Crusted Scottish Salmon, salsa verde, lemon butter, petit greens $38

Pan Roasted Wild Halibut, potato puree, herb hollandaise, tomato-caper vierge $45

Duck Confit and Ricotta Gnocchi, butternut squash, arugula, duck jus, cracklin’s $38

Braised Retreat Farm Lamb in crisp pastry, lamb jus, rosemary, castelvetrano olives $35

Celery Root ‘Tagliatelle’ homemade tomato sauce, olive tapenade, basil, parmigiano $24

Vegetables

Grilled Asparagus, herb hollandaise, lemon $13

Roasted Beets, caromont goat cheese, orange-rosemary honey $14

Desserts

Vanilla Crème Brulee with raspberries $13

Chocolate Bread Pudding. salted caramel, whipped cream $12

Strawberry-Rhubarb Coupe, frozen custard, caramelized pistachios, whipped cream $14

Chocolate Almond Cake, a la mode, chocolate-caramel sauce $13

Sticky Toffee Pudding, warm toffee sauce, medjool dates $13

Coupe Maison, frozen vanilla custard, bittersweet chocolate sauce, toasted almonds, whipped cream $12

Fromage d’ Affinoise, membrillo, fig preserves, fancy crackers $14