Rainbow trout baked in salt crust with Jasmine Rice Pilaf and Meyer lemon beurre blanc 23.00

Grilled Ahi tuna filet with horseradish-ginger sabayon, bulghur-feta croquette and Endive radicchio salad 28.00

Pan seared veal liver w/ Pommery mustard cream sauce 19.00

Steak Chinoise w/ fresh ginger, tamari scallion cream sauce 20.00

Cuban steak, rib eye, marinated in Dijon & Tabasco 25.00

Duck breast with blueberry-rhubarb glaze and curried Israeli couscous 25.00

Rack of lamb roasted with mint-sultana & pine nut relish with roasted Yukon potatoes 29.00

Pan roasted Beef tenderloin with sauce bordelaise and barley grits 35.00

Local Rabbit with Riesling Jus, Parsnip fries, haricot vert & cherry tomato salad 24.00

Pave- Beet & granny smith apple gelee w/ lime zest tuile

        -Empanada with ricotta, leeks, cardomom tomatillo relish

        -Grilled Asparagus with orange-garlic hollandaise

        -Buckwheat Johnny cake with Figs or seasonal fruit 20.00