Potage C&O
Our selection of fine homemade soups change daily

MIXED BABY FIELD GREENS
Served with fresh divina tomatoes and house made fresh mozzarella
Served with basil pine-nut vinaigrette

Thai lump crab cakes
Served with a pickled ginger aioli

Entrees

Local Rainbow trout Shenandoah
Pan fried with pine nuts and wild mushrooms

Grilled duck breast
Served with port-raspberry glaze

Beef tenderloin au proivre
Served with Marchand de vin

Grilled vegetable baked in filo pastry
With portobello mushrooms, summer squashes, Vidalia onion
And charred tomato sauce

Desserts

Petit coupe maison
Crème caramel
One of our fine homemade pastries