Appetizers

Potage C&O
Our selection of fine homemade soups

Artichoke Pate

C&O Caesar salad
Served with micro greens

Entrees

Free Range King salmon
baked with a sauce béarnaise

Chicken breast stuffed with soubise
served with a summer fruit glaze

Steak Chinoise -Marinated flank steak grilled and sliced thinly
with a tamari ginger cream sauce

Summer vegetables roasted and served over Fresh pasta
With portobello mushrooms, summer squashes, Vidalia onion
Charred tomato, olive oil and balsamic vinegar and fresh grated parmesan

Desserts

Sorbet de saison
Crème caramel
One of our fine homemade pastries