C&O Restaurant

Local Boer Bok Sausage

Ben — Mon, 07 May 2012 18:55:45 +0000

house made pappardelle with pistachio pesto, sauteed broccoli rabe, & harissa aioli

Ben — Mon, 07 May 2012 18:54:28 +0000

with a root vegetable gratin, crispy kale leaves, and chimichuri sauce

Ben — Mon, 07 May 2012 18:52:46 +0000

sauteed lima beans, grilled romaine, and piperade sauce

Ben — Mon, 07 May 2012 18:48:03 +0000

proscuitto picante, bechamel, grated gruyere on house made semolina bread

Ben — Mon, 07 May 2012 18:41:59 +0000

Timbercreek Organic chicken, irish cheddar and apple cider gravy

Ben — Mon, 07 May 2012 18:22:37 +0000

Amatriciana sauce, grated pecorino romano, and a poached egg

Ben — Mon, 07 May 2012 18:21:18 +0000

filled with Caromont Farms goat cheese along with chicory salad with grapefruit supremes, and mint creme fraiche

Ben — Mon, 07 May 2012 18:19:24 +0000

with smoked trout – mascarpone spread, shaved red onions, capers over housemade sourdough bread

Ben — Mon, 07 May 2012 18:17:45 +0000

with lardons and smoked paprika

C&O — Mon, 02 May 2011 16:54:15 +0000

with dry salami, prosciutto, genoa salami, savory bits, and Marcona almonds