Vegetable Wellington

with spring vegetable, black rice puree and gribiche ...

Porchetta

over red quinoa, carmelized fennel & jicama, & ...

Vindaloo

with local boer bok (goat), fried yucca, grilled romaine & raita ...

House Made Rabbit Boudin Blanc

over lentils, sauteed mustard greens, & preserved citrus-tomato ...

Blackened Alaskan Salmon

sauteed potato cake with clams and corn & buerre ...

Local Trout

baked in a salt crust served with red onion escabeche and jasmine rice with pigeon ...

Steak Chinoise

Steak Chinoise, marinated grilled flank steak, served with tamari-ginger cream sauce and local ...

Vegetarian Pave

papusa with queso fresco & picholine olives papri chaat with chick peas, chilis, yougart, & tamarind ...

Beef Tenderloin

au poivre with yukon potato puree, glazed cipollini onions with haricot verts & bordelaisse ...

Veal Liver

Sauteed veal  liver,  pan seared with Pommery mustard cream ...

Cuban Strip Steak

Cuban  strip steak served with red onion marmalade with C&O potatoes Click To ...