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| Entrees | ||||||||
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sage, whipped butternut squash, shoots and sprouts ... |
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potato-horseradish “risotto”, red wine sauce ... |
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cioppino broth, buttered blue crab, saffron rouille ... |
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pan dripping vegetables, celery root mash, double jus ... |
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roasted garlic potatoes, garden spinach, fontina and sage, madeira mushroom cream ... |
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leeks, country ham, remoulade sauce ... |
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