Veal Sweetbreads

sultanas & green peppercorns in a marsala cream sauce over toasted ...

Grilled Yellowfin Tuna

charred sweet onion, avocado salad, citrus butter ...

Maple Turkey Hot Pressed Sandwich

fig, mostarda and sage derby on Ginny's homemade english ...

Caromont Chevre Tortellini

sage, whipped butternut squash, shoots and sprouts ...

Albemarle Apple Brown Betty

served with warm vanilla ...

Double Chocolate Brioche Bread Pudding

Double Chocolate Brioche Bread Pudding with whipped cream and salted bourbon ...

Tenderloin of Beef

potato-horseradish “risotto”, red wine sauce ...

Scallops and Mussels

cioppino broth, buttered blue crab, saffron rouille ...

Roast Organic Chicken

pan dripping vegetables, celery root mash, double jus ...

Berkshire Pork Saltimbocca

roasted garlic potatoes, garden spinach, fontina and sage, madeira mushroom cream ...

Potato Crusted Rag Mtn. Trout

leeks, country ham, remoulade sauce ...

Shaved House Cured and Smoked Pork Loin

capers, shallots, lemon, olive oil poached tuna sauce ...

Ricotta Gnocchi

confit duck and butternut squash, cracklins, arugula, duck jus ...

Hand Rolled Trofie

braised Culpeper lamb shoulder, rosemary, stony man cheese ...

Late Season Tomato Tart

caramelized onions, gruyere, olivada, tomato vinaigrette ...